Guide on opening a restaurant in Togo – full guide
Given Togo’s expanding urban population and rich culinary legacy, managing a restaurant there gives an interesting financial potential.From market research to regulatory requirements and marketing planning, this book describes key methods. Market research Research the local food business to grasp consumer preferences, competition, and prices before launching a restaurant. Find peak meal hours, dining trends, […]
Start an agriculture business in Togo
More than 40% of Togo’s GDP comes from agriculture, which also employs close to 65% of the country’s working population. Additionally, 60% of Togo’s territory—3.6 million hectares—is made up of agricultural land. 41%, or 1.4 million hectares, of this area, is planted with crops. The sector has a prominent role in the recently unveiled national […]